Rosemary Leaf Tea

Rosemary contains volatile oils (camphan, borneol), rosmarinic acid, flavonosides, triterpenes, saponins, tannins, vitamin C.

Rich content of bioactive substances gives the rosemary leaves tea multiple properties: bitter tonic, colagog-choleretic, hepatoprotective; vasoprotective of peripheral circulation (arteriolar and capillary); diuretics, antioxidants.

It is recommended as a dietary supplement for improving the hygiene-dietary regimen in hepato-biliary functional disorders and dyspeptic disorders;

– protects peripheral circulation by improving and optimizing microcirculation;

– intervenes favorably in asthenic states and weakness in elderly people with circulatory and memory disorders, in young people with physical debility and in fatigue states;

– as tonic and comforting, it has a beneficial effect in the prolonged intellectual and physical effort, causing a general state of well-being.