The recipes are old, inherited from generation to generation. Classic and simple, the fruits boil at low temperature in wooden ovens, without any use of preservatives and with a minimum quantity or no sugar added, to preserve the flavor, color and all the vitamins and enzymes.
As all the jam ingredients come from mountain areas with no pollution, the outcome is also classic and simple, a natural and authentic product, allowing the customer to feel the forest scent that gave a piece of it. Thereby, natural blueberry, blackberry, raspberry, box thorn, elderberry jam, but also honey agaric hotchpotch and mushrooms transform themselves into gourmet delights.
In brief, Mica Ana, with a refined image, brings to the market a unique mixture of tradition and culinary refinement!
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