This plant has been used since immemorial time for its healing effects of some diseases of the liver and spleen (viral and chronic hepatitis, liver cirrhosis, gallbladder disorder, spleen diseases).The main purpose of using Milk thistle fruit (seed) is the high content of flavonolignanes – substances with unique effect on protection of the liver against different types of toxins. Silymarine is a concentrate of flavonolignanes which is used in both human and animal medicine for its hepato-protective, adaptogenic and anti-oxidantive properties.
The milk thistle oil is a pleasant tonic, low bitter taste, recommended by the ancient popular medicine.
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