Sesame seed represents an important source of vitamins, nutrients, minerals and lipids. This is the reason for using the sesame more and more in the food industry as well as cosmetic industry. Its importance is also given by the component of folic acid (Vitamin B 9), essential in the cells formation, as well as lecithin, an important nutrient for the nervous, endocrine and cardiovascular systems.
Sesame is well known useful in anti-rheumatic prophylaxis.
The polyunsaturated and monounsaturated amino acids from its content is helping reducing the “bad” cholesterol and increasing the level of the “good” cholesterol.





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