A further step ahead towards further exploring the country’s amazing natural wealth.
After 2017 brought the leading position in sunflower and the fifth place in wheat crop, both in the cultivated surfaces and production, according to the latest forecast, Romania will surpass France as the biggest corn producer in Europe this year. But this doesn’t come as a surprise, as Romania had already consolidated in the last few years its position among wheat, peas, barley, soybeans, potatoes, corn, sunflower, grapes and maize top EU producers. This performance helped our country to become a large exporter of cereals in the Black Sea region, mainly to Egypt and Middle-East countries.
And the media still foresees the sector’s development in the next years, as the headlines depict Romania as one of the European countries with the highest potential in agriculture. But reaching up to this potential means more than cultivating large surfaces and exporting en-gros big quantities, as added value products require investing into modern processing facilities and creating meaningful brands. Only by taking this step ahead, the Romanian producers can make the most of this natural wealth and of the experience passed on from father to son.
Being prepared to face this challenge, our producers made this significant step ahead by bringing to life old recipes, innovating, investing into research and discovering effective methods to create valuable organic products, under their own label. Thus, we proudly introduce to you a cooperative that still makes genuine cheese from real milk, while promoting the modern concept of “short food supply chains”. Moving on, we will tell you the story of another producer, which brings forth its know-how of working under “no pressure” while producing cold-pressed oil from the classical sunflower or from the more “exotic” hemp seed. We will enchant you next with a unique take away fish menu, based on trout written in the stars, received at glorious food contests.
With no pressure – being experienced or just starting-up, these small and medium businesses understood a valuable truth – only by manufacturing in harmony with nature, you can expect the best of its essences.
